Chef specializing in Indian cuisine - Tandoori and Indian curry chef

Job Description: Indian curry chef- an Indian curry chef specializes in preparing wide variety of traditional indian curry ,ensuring authentic flavours, consistency, high quality, preparation Indian tandoori chef- a tandoori chef is responsible for preparing and cooking traditional dishes using a tandoori(clay oven), delivering authentic smoky flavour and perfectly cooked meats and nan breads -Preparation of authentic Indian dishes of high quality -Contribute to the daily operations of the kitchen -Ensure excellent quality, taste, and presentation -Follow routines and standards for hygiene, health, and food safety -Work closely with the kitchen team to deliver great dining experiences -Assist with lunch buffet, à la carte service, and larger events such as Christmas parties Qualifications -Experience as a chef (formal culinary certification is an advantage, but not required) -Experience with Indian cuisine is preferred, but not essential -Strong interest in flavors, ingredients, and food traditions -Ability to work efficiently in a fast-paced kitchen environment -Structured, reliable, and quality-conscious Personal Qualities -Engaged and positive attitude -A good team player -Flexible and solution-oriented -A desire for professional development Working hours: Day, evening, weekends