Pastry Chef Summer Season 2026

Summer Job 2026 – Pastry Chef at Berg's Patisserie

Do you want to spend the summer of 2026 in a wonderful patisserie filled with the aroma of freshly baked bread and classic pastries?

Berg's Patisserie is now looking for a pastry chef to join our team during the summer season!

About the position

In summer, we have peak season and need to strengthen our team with a dedicated pastry chef who wants to help create high-quality pastries and desserts for our customers.

Responsibilities

- Produce classic and modern pastry items

- Prepare pastries and desserts for the café

- Ensure quality, hygiene, and order in the bakery

- Collaborate with the rest of the team in production

We are looking for someone who

- Has experience working as a pastry chef (education or work experience)

- Is an early riser and enjoys a high pace

- Is meticulous, responsible, and creative

- Enjoys working in a team

- Has a genuine interest in the craft

We offer

- A fun and developmental summer job

- Work in a dedicated team

- Opportunity to work with high-quality ingredients and classic craftsmanship

- Full-time or part-time as agreed

Employment period: Summer season 2026 (approx. June–August, by agreement)

Application

Send your application along with a CV and a brief presentation telling us why you want to work at Berg's Patisserie.

We are recruiting on an ongoing basis – so do not wait to apply!

We look forward to hearing from you.