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McDonald's Haninge Gudöbroleden seeks new cheerful team members

Food Folk Sverige AB
·
Haninge
·
5. 05. 2026. - 31. 05. 2026.
Role:Restaurant Assistant
Category:Hotel, restaurant and catering
Requires Swedish:No

Description

Do you want the opportunity to work with a wonderful team where team spirit is the focus? Are you also the one who has the ability to see when something needs to be done and strives to provide world-class service?

If you answered yes to the questions above and also enjoy a Big Mac almost as much as we do – then maybe we are perfect for each other!

With us, it is of utmost importance that every customer gets a unique experience, and that is naturally not possible without our employees. McDonald's offers a varied and fast-paced job with a variety of tasks, all focused on delivering the ultimate restaurant experience for our guests.

The tasks can range from preparing and serving our delicious food to ensuring that the dining area and kitchen are in top condition.

A job at McDonald's gives you experiences that you will benefit from for the rest of your life, and for those who want to develop, there is a clear career ladder with great opportunities.

Our expectations of you:

  • that you are a team player who puts the team before yourself
  • that you want to learn new things and develop
  • that you have the right attitude and want to have fun at work
  • that you love burgers almost as much as we do

Previous work experience is not a requirement; we ensure you get the training you need to perform work of the highest quality.

With over 200 restaurants from north to south, McDonald's is Sweden's leading restaurant chain. Most of the restaurants are owned and operated locally by individual franchisees. With our approximately 12,000 employees, we are Sweden's largest private youth employer. We want to make the good choice easy for our guests and therefore have a broad menu with something for all tastes, preferences, and budgets, serving only the highest quality food with fast and friendly service in fresh, modern restaurants.