Hotell Lappland AB logo

Chefs for Hotel Lappland

Hotell Lappland AB
·
Lycksele
·
5. 05. 2026. - 4. 06. 2026.
Role:À la carte chef
Category:Hotel, restaurant and catering
Requires Swedish:No

Description

We are looking for someone who loves to cook and, above all, create innovative dishes based on season and ingredients, all to surprise guests with a taste experience. We want you to have previous experience and education relevant to the position, preferably with work experience in a hotel, conference facility, or restaurant.

You are committed, meticulous, a good colleague, and enjoy working with others. To thrive, we believe you are used to working in a varied environment where challenges are seen as opportunities, and you have a good ability to prioritize. You react quickly to changing conditions and easily come up with ideas for handling new challenges. Structure and pride in delivering high quality in your work are natural to you.

As a person, you are positive, responsible, and highly committed. You have previous experience and education relevant to the position. Furthermore, you have your own drive to perform your tasks in a structured and efficient manner while enjoying working at a fast pace. You have an eye for both the big picture and details, like orderliness, and enjoy working with people from different cultures.

Do not hesitate to try living in beautiful Lycksele. To get an impression of Hotel Lappland, feel free to visit our wonderful SPA and Conference Hotel.

We offer staff accommodation at a favorable rate. Recruitment is ongoing, so apply quickly! We look forward to your application!

Zahtjevi

Radno iskustvo

À la carte chef