Chef

Taperian in Lund, a Taperia in the heart of Lund, with its own brewery in the basement where all the beer served is brewed on site.

Our menu has its heart in Spain but flirts with Italy and neighboring France.

We take pride in our craft, baking our own bread, and of course making ice cream, pralines, and sausages from scratch in-house.

We serve a wealth of creative tapas, grilled dishes, and of course we stand for quality and attitude.

We are open for lunch and à la carte, and we can offer a good and well-structured schedule.

The schedule rotates with 1 lunch week, and then a mix of day, evening, and long shifts. On average 4 days per week.

You should have experience, pride, and enjoy a place with high pace, many different dishes, and a constantly improving menu.

The entire establishment breathes seasonality. Our own wine imports, together with the brewery, our food concept, and YOU, that's what makes us unique!

Generous working conditions are offered with a monthly salary according to Visita/HRF + individual salary setting.