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Engaged Chef Wanted for Summer Substitute Position

Statens Institutionsstyrelse
·
Ljusnarsberg
·
17. 04. 2026. - 10. 05. 2026.
Role:Head Chef
Category:Hotel, restaurant and catering
Requires Swedish:Yes

Description

Do you want to work as a chef during the summer while contributing to something meaningful? At SiS LVM Home Rällsögården, we are looking for an engaged chef for a summer substitute position. Here you have the opportunity to develop your cooking skills in a supportive environment, while being part of a team that makes a vital difference for our clients.

Job Description

As a chef at Rällsögården, you are responsible for planning, preparing, and serving meals to our clients and staff. You will:

  • Plan and prepare meals (including special diets) in our central kitchen.
  • Handle pre- and post-work in the kitchen and dining area, such as orders, unpacking goods, dishwashing, and cleaning.
  • Conduct self-monitoring according to food legislation.
  • Work systematically and collaborate with your colleagues to keep the kitchen in top condition.

This is a perfect summer job for someone who enjoys cooking, thrives in an orderly environment, and wants a meaningful activity during the summer.

Qualifications

We are looking for a chef with:

  • Chef training or large-scale cooking education.
  • Knowledge of current regulations for food hygiene.
  • Good ability to express yourself verbally and in writing in Swedish.
  • Driver's license.

Personal qualities that are important to us:

  • You have a genuine interest in cooking and service.
  • You are responsible, structured, and thrive in a team.
  • You are flexible and can handle a sometimes challenging work environment with calm and professionalism.

At SiS, we care about good employee relations. This means that you as an employee take responsibility for your work, contribute to development, and participate in good cooperation.

Employment

The position is a temporary employment for part of the summer period June-August.

Welcome with your application no later than May 3.