Waiter / Head Waiter

Ll'Amice as a concept is an Italian restaurant with high ambitions for service, food, and drink in a relaxed and stylish environment, striving for the feeling that guests “are in Naples for a while.” An inviting and timeless atmosphere together with a menu of popular classics are the main ingredients of this restaurant chain. The combination of classic Neapolitan pizzas and the image of a “slightly worn and genuine, but charming Italy” takes us to a place that represents exactly that. The pizza is the focus, but the menu is composed with all the classic Italian elements such as pasta, risotto, and carefully selected cuts of meat. This is accompanied by a thoughtfully composed wine and drink list with beverages we have searched high and low to bring here. A place where life is extra passionate and dramatic, where it smells and tastes much more, and a loud yet professional and relaxed feeling.

Basic training and introduction will be provided, but you who work with us should have a personal interest in learning the concept's guidelines.

You who want to work as a waiter and head waiter with us must have at least 2 years of documented experience in the professional field, you must have worked with a la carte operations and table service of guests with serving of classic three-course meals with various aperitifs, serving wine and other beverages, you need to be flexible regarding the work area as our menu is extensive and includes elements of classic Italian drinking culture as well as international elements of wine, cocktails, and beer etc. The menu is served in courses or just a simple pizza, classic dishes within Antipasti starters and charcuterie/cheese, pasta, salad, secondi mains and desserts. The pizza is served as part of the a la carte menu. The work is based in the dining room and in the bar of our restaurant, and your schedule can vary between day and evening according to the needs of your restaurant. Work with guest management, service quality and upselling and recommendations is a natural part of every employee's area of expertise.

Welcome to submit your application.

Selection is ongoing.