Chef Södermalm

We are looking for someone with a passion for food, with at least three years of experience working in an à la carte kitchen. We want you to be organized and curious about both new and old techniques. We cook everything from scratch with Swedish and European dishes. You will sometimes work alone during quieter periods, so we appreciate it if you are self-sufficient and want to contribute to menu creation and development of the operations. Of course, we also want you to have a pleasant manner and be able to work in a team.