Chef

Torpedverkstan is a restaurant and bar focusing on quality, craftsmanship, and a lively environment. We serve both lunch and à la carte and strive to give our guests a thoughtful and personal experience – every day.

We are now looking for a committed and driven à la carte chef who wants to become part of our team.

About the position

As an à la carte chef with us, you will work in a creative kitchen with high tempo and varied service. You will be an important part of both lunch and evening service where quality, collaboration, and structure are crucial.

Responsibilities

• Preparation of à la carte dishes according to the menu
• Preparations and mise en place
• Ensuring quality and presentation of the food
• Contributing to a well-functioning kitchen and good teamwork
• Following routines for hygiene and food safety
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