Chef and Restaurant Colleague

We are seeking a colleague for the kitchen and restaurant for the summer season with a few years of experience in à la carte. We want you to be flexible and also able to step in to work in the restaurant/guest service if needed. If you can bake both bread and pizza, that is an extra merit. You should be able to work alone but also in a team; if you have previous experience ordering goods for the kitchen, that is a big advantage.

Tännäskröket is a smaller, family-like facility about 20 km from Funäsdalen. A driver's license and car are therefore advantageous. Those of us who work here enjoy nature, the calm and grandeur, but also like activities such as cycling, fishing, hiking, and climbing.

We open for the season at the end of June and close the restaurant in mid-August. We will offer a small à la carte menu, sandwiches, coffee, and pastries every day of the week. On Wednesdays, Fridays, and Saturdays, we are open in the evenings.

It is a merit if you speak Swedish and English.

If you enjoy working with us and would like to return, we will soon start recruiting for the winter season 2026-2027.