Summer Chef at MYRA in Duved/Åre

Do you want to work in a creative and personal restaurant environment in the mountains this summer?

We at MYRA are looking for an additional chef to join and strengthen our team during the summer months. With us, you work closely with raw materials, in a small tightly-knit team where quality, tempo, and having fun together are in focus.

About the position

We are looking for someone who can work during the summer season (approx. June–August, with good opportunities for extension into the winter season). The position is flexible with varying working hours.

We are looking for someone who:

• Has experience working in a kitchen
• Has a sense of taste, raw materials, and details
• Understands the importance of hygiene and cleaning in the kitchen
• Is self-sufficient but also thrives in a team
• Is a team player who is solution-oriented and responsible

With us you get:

• Work in a small and personal team
• Be involved in the menu and creative work
• A workplace where quality comes before quantity
• Opportunity to develop and make an impact

About MYRA

MYRA is a restaurant in Duved focusing on fresh pasta, exciting meat dishes like Reindeer and Moose, and fine fish from the Norwegian fjords. We are a small team with big ambitions and a genuine interest in food and drink.

Sounds like something for you?

We recruit continuously – so don't wait with your application!

Open to all We focus on your skills, not your other circumstances. We are open to adapting the role or workplace to your needs.