Chef

Position: Experienced Chef – Asian Cuisine

Location: KOMO, Sankt Eriksgatan 5, 411 05 Gothenburg, Sweden

About KOMO:

KOMO is a leading Korean steakhouse offering a unique blend of traditional Korean food with modern touches. We are dedicated to providing our guests with a memorable dining experience through first-class service and culinary excellence.

Job Description:

We are seeking an experienced chef who is confident in the kitchen and has a strong understanding of ingredients, especially meat. You do not need experience in Asian cooking – we can teach that to the right person. The most important thing is that you have the right attitude, work ethic, and sense of quality.

Main Responsibilities:

• Prepare and cook dishes according to KOMO's menu, focusing on premium meat and Asian flavors.
• Master wok techniques to ensure authentic preparation.
• Handle and prepare premium cuts of meat with precision and care.
• Ensure the kitchen runs smoothly and that hygiene and health standards are always followed.
• Collaborate with the kitchen and service team to deliver an exceptional guest experience.
• Take responsibility for food quality, portion control, and timely service during each shift.

Qualifications:

• At least 3–5 years of experience as a chef

• Good knowledge of meat handling and preparation

• Structured and organized in your work

• Good knowledge of food safety

• Able to handle high pace and responsibility

• Speaks Swedish or English

Why work at KOMO?

• Become part of a dynamic and growing team in a stylish and modern restaurant environment.
• Work in a supportive environment that values creativity, quality, and teamwork.
• Competitive salary and benefits.