Kitchen Assistant

You will work in the kitchen and be responsible for preparing everything before cooking. This involves carrying out a thorough mise en place, where all ingredients are taken out, measured, and prepared in the correct quantities. You must also ensure that tools, equipment, and work surfaces are clean, organized, and ready for use. In addition, this includes checking that raw materials are of good quality and that nothing is missing before work begins. By planning and preparing everything in advance, you create a smooth workflow in the kitchen and reduce the risk of mistakes or delays during cooking.