Chef at Tryffelsvinet Ystad

Tryffelsvinet is not just a restaurant; it is a place to linger. Let the meal take time, the conversations grow long, and laughter ring out. Enjoy, share, and celebrate life around the table, just like in Italy.

About Us

Tryffelsvinet is run by us, Patte and Kattis, who moved down to Skåne in 2020 with our children to open Tryffelsvinet in Kivik. In late summer 2024, we took the next step and opened Tryffelsvinet Ystad, in the charming old station building.

Both our restaurants reflect us, what inspires us, and what we love. Italian cuisine is our core: focus on details, genuineness, fantastic ingredients, and a desire to develop, but always keeping it "simple" with big, clean flavors.

The menu is filled with classic Italian elements: pasta dishes that make taste buds sing, antipasti to share with friends, risotto with seafood, and succulent meat dishes driven by passion and craftsmanship.

We are passionate about service that is professional, knowledgeable, and familiar, never rigid. Tryffelsvinet should be a place where everyone feels welcome, both guests and colleagues.

We work on the floor ourselves and are part of daily operations. Together with our colleagues, we put a lot of ourselves into what we do. We spend a lot of time together, and for us it goes without saying that we create a well-functioning team where we work together, for each other and for the guest. Here you should thrive, have fun, and enjoy going to work!

We are looking for someone with a few years of experience as a chef, eager to work in a kitchen where passion, quality, and camaraderie are central. At Tryffelsvinet, you will work in a dedicated team and a warm, lively restaurant environment where food and the guest experience are always the focus.

You may have previously worked with Italian food, or you have a strong desire to learn the Italian kitchen.

For us, the most important thing is that you have a genuine interest in food, respect for ingredients, and pride in your craftsmanship. Food is about flavors, pace, and passion, but also about togetherness and professional pride in what we do together.

You understand that a kitchen works best when you support each other, share responsibility and joy, and work as a team. Every plate leaving the kitchen is part of the overall experience, and with us, the guest is always at the center.

We offer a workplace with high pace, lots of heart, and a warm atmosphere, where you have the opportunity to develop, learn, and be an important part of a passionate team.

For us, good work ethic, punctuality, collaboration without hierarchies, order and cleanliness, and taking care of your workplace are not just good qualities: they are fundamental prerequisites.

Opening hours: Wed–Sun, day and evening.

Welcome to become a part of Tryffelsvinet where food joy, team spirit, and Italian passion are in focus.