Work with us at Tryffelsvinet Kivik

Now we are in our sixth season in Kivik!

Tryffelsvinet is not just a restaurant, it's a place to stay. Let the meal take time, conversations become long, and laughter be loud. One enjoys, shares, and celebrates life around the table, just like in Italy. The atmosphere is lively, warm, and relaxed.

Without a strong team, we are nothing, and therefore we are looking for you who wants to be part of creating something together with us.

Tryffelsvinet is run by us, Patte and Kattis, who moved down to Skåne in 2020 with our children to open Tryffelsvinet in Kivik. In late summer 2024, we took the next step and opened Tryffelsvinet Ystad in the charming old station building.

Both restaurants reflect us, what we are inspired by and what we love. Italian cuisine is our core: focus on details, authenticity, great ingredients, and a desire to develop, but always keep it simple with big, clean flavors.

The menu is filled with classic Italian elements: pasta dishes that make your taste buds sing, antipasti to share with friends, risotto with seafood, and juicy meat dishes, all done with passion and craftsmanship.

We are passionate about service that is professional, knowledgeable, and familial, without ever feeling stiff. Tryffelsvinet should be a place where everyone feels welcome, both guests and colleagues.

We colleagues spend a lot of time together, and for us it is a given to create a well-functioning team where we work together, for each other, and for the guest. Here you should thrive, have fun, and enjoy going to work!

We are looking for someone with a few years of experience in serving who wants to work at a restaurant where passion, quality, and community are central.

We offer a workplace with high pace, a lot of heart, and a warm atmosphere, where you get the opportunity to develop, learn, and be an important part of a passionate team.

For us, a good work ethic, punctuality, collaboration without hierarchies, order and tidiness, as well as caring for your workplace, are not just good qualities—they are an obvious prerequisite.

We of course expect you to have a genuine interest in food and drink, respect and pride in your profession.

Opening hours: Wed–Sun, day and evening.

Welcome to become part of Tryffelsvinet, where love of food, team spirit, and Italian passion are in focus.

The employment is mainly over the summer, but there is also need throughout the year.

Mark your application with "server".