Sous Chef

Are you a natural leader in the kitchen with a passion for both food and people?

Prinsen is now looking for a sous chef – a central role where you cook at a high level and help drive the kitchen forward together with the head chef. At Prinsen, the kitchen is the heart, and as sous chef you are one of the most important cogs in the machine.

Here you find a kitchen with proud traditions, a high pace, and a daily life where professionalism and passion go hand in hand. You get the chance to grow in your leadership role while working closely with skilled colleagues who share your love for food and service.

Work duties:

Lead and support chefs in daily work.

Responsible for mise en place, quality assurance, and service.

Participate in menu planning and raw material orders.

Be the head chef's right hand and take responsibility in their absence.

Ensure that routines for hygiene, cleanliness, and efficiency are followed.

We are looking for:

Solid experience from kitchen work at a high level.

Confident in both a leadership role and practical kitchen work.

Structured and organized, able to inspire others.

Comfortable with responsibility, communication, and everyday problem-solving.

With us, you become part of a workplace where history meets the present. Together with your team, we want you to help make every service an experience that exceeds guests' expectations. As a sous chef at Prinsen, you not only get a responsible and developing assignment – you also become part of a well-known restaurant on Stockholm's restaurant scene.

Collective agreement exists