À la carte Chef

Do you want to become part of a kitchen team that carries on one of Stockholm's most distinguished culinary traditions?

For over a hundred years, Restaurang Prinsen has served classic Swedish home cooking in a modern guise—dishes that guests return to generation after generation. Our pride lies in combining tradition with contemporary cooking, always guided by the highest quality. We are now looking for an experienced chef who wants to join us and continue this journey.

As a chef with us, you will work at the heart of the operation—the kitchen. Here, passion, professional skill, and team spirit meet. You will be an important part of a professional team where the pace is high, but the atmosphere is always warm.

Responsibilities:

Prepare and cook dishes according to the menu and contribute ideas for development.

Actively participate in mise en place and service.

Handle raw materials and quality control.

Follow routines for hygiene, cleanliness, and food safety.

Contribute to a good atmosphere and strong collaboration in the kitchen.

We are looking for someone who:

Has many years of professional kitchen experience.

Is passionate about cooking and has an eye for detail.

Thrives in a fast-paced environment and has strong collaboration skills.

Is meticulous and committed to both your own and the team's development.

Working at Prinsen means being part of a tight-knit team where everyone contributes their knowledge and energy. Here, you have the opportunity to continue developing as a chef while helping deliver dining experiences at a classic restaurant with a strong identity.

You must be proficient in Swedish, both spoken and written.

You must have at least 5 years of experience from similar operations.