Chef Restaurant Vinådalen

About us

Restaurant Vinådalen at Vinbergs Golf Club is a modern golf restaurant with a rustic pub feel, high service standards, and a kitchen that combines classic Swedish dishes with seasonal menus. We serve lunch, evening menus, events, and golf groups — with a focus on quality, pace, and genuine love for food.

We are growing and are now looking for a driven and self-motivated chef to join our team for the upcoming season and beyond.

Responsibilities

• Preparation of lunch, evening menus, and event menus
• Food preparation
• Responsibility for quality, hygiene, and workflow in the kitchen
• Collaboration with the head chef and serving staff
• Contribute to the development of menus and working methods

Qualifications

• Experience as a chef in restaurants, hotels, or large-scale kitchens
• Good ability to work independently at a fast pace
• Knowledge of food hygiene and HACCP
• Meritorious: experience in lunch production, events, golf restaurants, or pub kitchens

Personal attributes

We are looking for someone who:

• Is solution-oriented and confident in the kitchen
• Is positive, unpretentious, and enjoys teamwork
• Is structured and quality-conscious
• Is used to taking responsibility and maintaining pace

Salary and conditions

• According to HRF's Green National Agreement
• Overtime compensation according to agreement
• Opportunity for full-time, part-time, or seasonal work

Application

Immediate start

Selection is ongoing.