Pastry Chef Nääs Fabriker

We now need to strengthen our team during the summer of 2026.

We offer you a job in an amazing environment with energy, lots of new experiences, and great opportunities for further development.

At Nääs, we make what we can from scratch and largely use local ingredients to create a dining experience beyond the ordinary.

Our pastry chefs produce all sweet items for the area, such as pastries, ice cream, cakes, and chocolates for our restaurants and café.

We strive to work according to the season and continuously update our assortment.

We work as a team, and everyone is involved in the process of developing new baked goods.

You have relevant education for the position and are driven and creative.

To fit into the wonderful team on site, you should have a genuine interest in the industry and be open, flexible, and curious about trends.

You appreciate being part of a team that always aims to move upward and forward.

Working hours are Monday-Friday 07:00-15:00.

We apply individual salary setting based on age and previous experience.

A driver's license and access to a personal car are an advantage but not a must if you live nearby.

Are you curious about working together with us? Tell us briefly why we are a perfect match.