Chef for Storsätra Mountain Hotel summer 2026

Do you want to cook in one of Sweden's most nature-close mountain environments – and at the same time be part of an exciting development journey in the kitchen?

For the summer season 2026, we are looking for chefs for Storsätra Mountain Hotel.

The season runs from June 15 to October 4.

We are facing a clear investment in the restaurant with the ambition to take the next step in both dining experience and overall quality. Our foundation is our appreciated inn dinner in three courses – now with increased finesse, clearer focus on ingredients, and a kitchen in development.

About the role

As a chef with us, you work in a smaller team where everyone is involved.

The focus is on producing lunch and dinner, with emphasis on the evening service.

We are primarily looking for you who have experience from restaurant kitchens and enjoy a high pace during the season.

At the same time, we are open to you who are newly graduated and want to enter the profession through a paid trainee role – the right attitude carries significant weight.

We offer

• Seasonal employment June 15 – October 4
• Accommodation in your own apartment or in a room can be arranged
• Collective agreement via Visita–HRF
• Opportunity to develop in a kitchen with clear ambition forward
• A workplace where you work closely with colleagues and owners

We believe that you

• Have a genuine interest in food and ingredients
• Are responsible and enjoy working in a team
• Can handle a varied pace over the season
• Want to contribute to developing both the kitchen and guest experience

With us, the whole is important – the food, the environment, and the meeting with the guest. It is often high pressure during the season, but also a unique opportunity to work in a mountain environment and become part of a close-knit team.