Do you want to take the next step as a chef – in an environment where no two days are alike?

Creative chef with solid knowledge in baking, doughs, and fermentation. Has a strong passion for the craft and works meticulously with ingredients, flavors, and techniques to create high-quality products. Accustomed to working both independently and in a team, with a focus on structure, efficiency, and continuous development.

Are you passionate about food, service, and pace? Then you might be the one we are looking for in our kitchen at Dalby Gästis – just 10 minutes from Lund by car or local bus.

We are growing and are now seeking an experienced chef who wants to become an important part of our team. With us, you will work in a lively and dynamic environment where we offer everything from lunch service and à la carte to weddings, conferences, catering, pub evenings, and hotel operations. In the summer, our large outdoor terrace is filled with life and guests.

With us, you get:

• A varied workday with many different types of service
• Work in an engaged team with high pace and strong team spirit
• Opportunity to develop and grow in your role

We are looking for you who:

• Has several years of experience as a chef, preferably within à la carte
• Enjoys a high pace and likes challenges
• Is flexible and appreciates varying tasks
• Has experience with large orders/conferences (catering)
• Knowledge of baking
• 
  

The position involves working daytime, evenings, and weekends, as we are looking for a mixed role for Dalby Gästis, Dalby Gästis Matficka, and Catering

We interview on an ongoing basis – do not wait with your application as the position may be filled before the last application day.

Welcome to become a part of our journey at Dalby Gästis!