Specialist Chef in Continental Cuisine

🔹 About the Position

We are seeking an experienced and dedicated chef with a good sense of European cooking to work in a bistro environment. You will work in a kitchen with an established structure for menus, purchasing, and planning, where your role will be to contribute quality, creativity, and job satisfaction in daily work.

You are expected to be self-sufficient in service and actively contribute to the overall kitchen operations.

🔹 Job Responsibilities

Prepare and present high-quality dishes within European bistro cuisine

Work in daily service with a focus on quality and efficiency

Prepare mise en place before service

Ensure good hygiene and follow food safety (HACCP)

Contribute creatively to kitchen development and overall experience

Collaborate closely with kitchen team and operations management

Contribute to reduced food waste and good cost control

🔹 Qualifications

Minimum 3–5 years of experience as a chef in European or continental cuisine

Experience from restaurant or bistro environment

Ability to work independently in service

Good sense of taste, presentation, and quality

Good knowledge of English (Swedish is meritorious)

Team player with positive attitude and job satisfaction