Experienced sushi chef for modern restaurant

Sumplings AB·Haninge·21. 04. 2026. - 21. 05. 2026.
Role:Chef, à la carte
Category:Hotel, restaurant and catering
Requires Swedish:No

Description

About the job

🍣 We are looking for a passionate sushi chef for Sumplings!

Are you a creative and meticulous chef with an eye for detail and a heart that beats for Japanese food? Do you want to be part of creating a taste experience beyond the ordinary? Then you might be the one we are looking for!

About us

Sumplings is a modern and fast-growing restaurant in Brandbergen that focuses on sushi, dumplings, and bowls – with high quality, personal service, and a love for craftsmanship at the center. We are passionate about delivering good food and a pleasant experience to our guests.

About the position

We are now looking for an experienced sushi chef to strengthen our kitchen team. You will be responsible for preparing sushi (maki, nigiri, sashimi, etc.), preparations, ingredient management, and maintaining the highest hygiene standards.

Your work tasks include:

  • Daily preparation of sushi and related dishes
  • Preparation and handling of ingredients, mainly fish and rice
  • Maintaining good hygiene and order in the kitchen
  • Contributing ideas and creativity to the menu


We are looking for you who:

  • Have experience as a sushi chef (at least 1 year)
  • Have a sense for taste, form, and details
  • Work quickly, cleanly, and in an organized manner
  • Are responsible, positive, and thrive in a fast-paced environment
  • Speak Swedish or English


We offer:

  • A secure employment in a growing company
  • Creative space in the kitchen
  • Nice colleagues and a good atmosphere
  • Salary according to agreement
  • The position is full-time


Zahtjevi

Radno iskustvo

Chef, à la carte