Kitchen Manager Monday - Friday 7:00 AM - 3:30 PM

Kitchen Manager for Restaurant & Café Inspira – Lund

Hello! We are looking for a kitchen manager who wants to help run and develop our kitchen at Restaurant & Café Inspira in Medicon Village.

With us, no day is quite like another. We combine a lively lunch restaurant with conferences, corporate events, and catering – sometimes for a few guests, sometimes up to 400 people. This makes the job both varied and creative, and we are seeking someone who enjoys exactly that breadth.

About the role As a kitchen manager with us, you have a central role in the operation. You lead the kitchen in daily operations, develop menus and work methods, and ensure we deliver really good food – whether it's lunch service or a larger event.

You will work both operationally in the kitchen and more strategically with planning, finance, and development.

Your main areas of responsibility

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Lead, inspire, and develop the kitchen team

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Plan menus with a focus on taste, variety, and quality

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Be involved in lunch service, conferences, and larger events/catering

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Be responsible for purchasing, costing, and results

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Create structure and efficient work methods in the kitchen

To succeed in this role, we see that you …

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Have experience as a kitchen manager or sous chef with leadership responsibility

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Are confident in both operations and decision-making

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Enjoy variation – from lunch to larger events

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Have an eye for both quality and finance

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Like building teams and creating a good work environment

What you get with us

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A stable foundation with work Monday–Friday daytime

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Evenings and weekends for larger events

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Great opportunity to influence menu, concept, and how we work

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A broad operation where you get to work with everything from daily tasks to large arrangements

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A committed team and a workplace with high ambitions

Location: Medicon Village, Lund Start: August or as agreed