Chef specializing in Indian cuisine - Tandoori and Indian curry chef

Job Description:

Indian curry chef- an Indian curry chef specializes in preparing a wide variety of traditional Indian curry, ensuring authentic flavors, consistency, high quality, and preparation.

Indian tandoori chef- a tandoori chef is responsible for preparing and cooking traditional dishes using a tandoor (clay oven), delivering authentic smoky flavor and perfectly cooked meats and naan breads.

• Preparation of authentic Indian dishes of high quality
• Contribute to the daily operations of the kitchen
• Ensure excellent quality, taste, and presentation
• Follow routines and standards for hygiene, health, and food safety
• Work closely with the kitchen team to deliver great dining experiences
• Assist with lunch buffet, à la carte service, and larger events such as Christmas parties

Qualifications

• Experience as a chef (formal culinary certification is an advantage, but not required)
• Experience with Indian cuisine is preferred, but not essential
• Strong interest in flavors, ingredients, and food traditions
• Ability to work efficiently in a fast-paced kitchen environment
• Structured, reliable, and quality-conscious

Personal Qualities

• Engaged and positive attitude
• A good team player
• Flexible and solution-oriented
• A desire for professional development

Working hours: Day, evening, weekends