Sorsele River Hotel AB logo

Chef

Sorsele River Hotel AB
·
Sorsele
·
21. 04. 2026. - 30. 06. 2026.
Role:Chef, à la carte
Category:Hotel, restaurant and catering
Requires Swedish:No

Description

We are now seeking:

A chef for our restaurant.

We are looking for someone with a creative mind and an interest in ingredients and cooking. As a person, you are cheerful and positive. To be suitable as a chef with us, you are used to working independently and are proactive.

You should be engaged, service-oriented, and put the guest first.

We work in teams where collaboration skills are important.

Our lunch service is an important part of our business, so the work involves preparing and setting up lunch buffets and à la carte dishes.

The position is full-time with a rotating schedule, including lunches, evenings, and weekends


Suitable qualifications for you who are applying are:

You should have education in restaurant kitchens and/or several years of experience in the industry. You should master both innovative and traditional cooking.


Start date: May 4, 2026 to August 30, 2026 with possible extension


Application as soon as possible


Zahtjevi

Radno iskustvo

Chef, à la carte

Vozačka dozvola

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