Chef, Stationen in Uppsala

The Svenssons Krogar group has been operating restaurant businesses in Uppsala since 1991. The company today consists of three separate entities: Saluhallen, Stationen & Aaltos Alla, with the shared goal of delivering unique food and service experiences in some of Uppsala's most historic and attractive environments. We prefer that applicants have relevant education and experience in the chef profession and have worked in similar operations. Typical chef duties include preparing and cooking food for lunch and evening meals according to specified instructions. Working hours vary, including daytime, evening, and weekends.