Sushi

You should have good experience in sushi and Japanese culinary arts. You should be ambitious, love sushi, and be passionate about Japanese cuisine

-You are passionate about putting the guest at the center

-You have good collaboration skills and a positive demeanor

-You enjoy working in a company that is constantly evolving

-You can handle stress/high tempo

We place great importance on interpersonal chemistry, professional pride, and that you have an eye for details.

Furthermore, you are outgoing and engaged, and want to do your best in all situations.

Typical work tasks:

-Preparation of sushi and certain Asian dishes

-Cash register and service

-Cleaning, maintenance, and dish handling