Asian Cook (specializing in Thai and Sri Lankan cuisine)

You will be responsible for preparing a daily variation of 10–20 dishes, and ensuring high quality, consistency, and presentation. The role requires working efficiently in a fast-paced kitchen and managing multiple dishes simultaneously.

Main responsibilities:

Prepare and cook Thai and Sri Lankan dishes for the daily buffet

Plan and vary menus to ensure diversity and quality

Maintain high standards of hygiene and cleanliness in the kitchen and dining area

Work independently and as part of a team

Ensure that food safety standards are followed

Requirements:

At least 2–3 years of experience as a cook in Asian cuisine (Thai and/or Sri Lankan)

Ability to handle multiple tasks in a high-pressure environment

Good collaboration skills and communication skills

Proactive and responsible work attitude

Fluent English (spoken and written)

Knowledge of Sinhala or Swedish is considered an advantage (not required)

Open to all We focus on your competence, not your other circumstances. We are open to adapting the role or workplace to your needs.