Pastry Chef for the In-Store Bakery

We are now looking internally for a pastry chef for our in-store bakery. Perhaps it is you or someone you know in the organization who wants to take the next step within bakery and pastry. We are in an exciting phase and want to strengthen the team with a colleague who wants to contribute both in the daily work and in our product development.

About the position

As an employee in pastry/bakery, you become part of a close-knit team. We work with a broad range – from freshly baked bread and buns to cakes, pastries, and catering products. You get to use your craftsmanship in the daily work, contribute with ideas, and help develop the range based on customer needs.

Job duties

· Produce pastry items, cakes, and pastries

· Work with both classic and modern products

· Contribute to production for the store and orders

· Develop and renew the range

· Ensure high quality and good presentation

We are looking for you who

· Are meticulous, creative, and have an eye for detail

· Have a genuine interest in the craft and want to develop further

· Enjoy working both independently and in a team

· Are positive, responsible, and contribute to good team spirit

We offer

· A workplace in development where you get to be involved and influence

· Opportunity to work with both traditional and modern products

· An engaged and cooperative team

· Opportunities for further development within the professional role

Requirements and merits

Must-have requirements

· Experience working in pastry (education is meritorious)

· Ability to start the workday early (around 05:00)

Meritorious

· Experience from bakery or pastry within grocery retail