Skilled Chef - Day Shift!

Day Shift in a Great Team

We are looking for an experienced and flavor-savvy chef for our professional and wonderful team.

A Perfect Job for you who loves cooking, is flexible, has a strong work ethic, broad knowledge in cooking and special diets, and a cheerful disposition, and wants to work day shifts!

The role includes preparations for upcoming orders, setup of daily orders, menu planning, and ordering supplies for the station.

We offer a broad menu with fresh salads, hot lunches, breakfasts, party food, exciting buffets, menus for weddings, theme parties, openings, and birthday parties - so very varied cooking.

Apply Today! We handle applications and conduct interviews continuously, so apply today via email -

Gourmet Sofie celebrates an amazing 30 years in February and prepares first-class, traditional catering with a modern twist using the best ingredients - preferably locally produced, organic, seasonal items, and lots of vegetarian and vegan options.

Working Hours are Monday to Friday, varying from 6:00 AM to 6:00 PM, sometimes Saturdays (day shift).

If You Have Questions about the position, you are welcome to contact Joakim Rubensson on weekdays from 9 AM to 3 PM.

You must have at least 5 years of experience in the profession, and catering experience is meritorious.

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