Chef wanted for Golfkrogen at Trosa Golf Club

Chef for Spoon Golfkrog – Trosa GK (Season 2026)

Do you want to be part of the start and put your mark on a new venture?

We are now looking for a driven and self-reliant chef for Spoon Golfkrog at Trosa Golf Club.

With us, you will work in a fast-paced environment with a focus on quality, taste, and efficient service. We serve lunch 7 days a week and also work with catering, grill cart, and events.

About the position

• Preparation of the daily lunch (2 dishes, one of which is vegetarian)
• Preparations, planning, and some menu development
• Ensuring quality, pace, and structure in the kitchen
• Participation in catering and events

We are looking for you who

• Are a trained chef or have equivalent experience
• Are self-reliant, structured, and solution-oriented
• Thrive in a fast-paced environment and take responsibility
• Have a genuine interest in food and quality
• Preferably have experience with seasonal operations (meritorious)
• Have a driver's license and access to a car

We offer

• A new and exciting venture where you can influence
• A close-knit team with extensive experience
• The opportunity to set your own schedule
• Potential for significant responsibility and development
• Work in an inspiring environment at Trosa GK

Scope: Full-time, seasonal (with possibility of extension)

Start: As soon as agreed upon

Application