We are looking for a chef!

We are now looking for a chef to join our team! Full-time during the summer with the possibility of continuing part-time in the fall. In addition to being professional and engaged, we value humility and initiative. In this role, you focus on quality and satisfied guests, and you have at least a couple of years of experience and good drive. The pace can be high at times, and the position requires an organized person.

During the summer, we are open Wednesday to Saturday evenings, serving up to 300 guests à la carte on our cozy inner courtyard as part of our popular summer events (stand-up, concerts, and quizzes). Next door, hidden behind our old stable and surrounded by the greenery of the City Park, is our outdoor bar STALLET with a container bar and kitchen in one.

Employment interviews: conducted on an ongoing basis.

Duration: mid-June to mid-August

Employment type: Fixed-term employment