Head Chef for Catering

Are you our next head chef for the catering business? We are looking for someone who is passionate about gastronomy, leadership, and sustainable development – and who wants to join us on our journey in the catering world.

In this role, you will have overall responsibility for the daily production in the kitchen and become a key person in developing our menus, working methods, and culinary expression. At our company, we value quality, creativity, and care for both guests and ingredients.

Your main responsibilities

As head chef, you will work on tasks including:

• Staff planning, coaching, and team building

• Menu development and concept work

• Quality assurance and development of routines

• Ensuring sustainable and environmentally conscious working methods

• Purchasing and supplier relations

• Costing and cost control / financial responsibility

About the position

The position is primarily based on daytime hours on weekdays, but early mornings, late evenings, and weekends may occur. Start date is as agreed.

We would like to meet you for a conversation where we can tell you more about who we are – and you will have the opportunity to share your experiences, your food philosophy, and your career goals.

About Elwing & Co. Catering AB

Elwing & Co. Catering is a family-owned company with collective agreements, founded in 1991. We have a well-established brand and work with food, ingredients, and service of the highest quality. Our assignments mainly consist of corporate catering and events of varying sizes.

Sustainability permeates our entire business – from ingredient selection to work processes.