Baker/pastry chef

Baker/pastry chef wanted for Bullangeriet

Do you want to work with artisanal baking in a creative and warm environment where quality and ingredients are at the center? Then you might be the one we are looking for!

About us

Bullangeriet is a café bar in the heart of Helsingborg city for those seeking coffee breaks and food beyond the ordinary. We bake buns and pastries from scratch – always without unnecessary additives and with carefully selected ingredients.

We work with what we call "conscious fika" – ingredients that are kind to both people and our planet, where we prioritize locally grown, organic, and sustainable choices.

With us, it is important to create a non-toxic work environment where we are humble, kind to each other, and have fun together at work.

About the position

We are now looking for two bakers/pastry chefs for our team.

The position involves:

• Daily work with baking buns and pastries
• Work from scratch with a focus on quality and craftsmanship
• Varied working hours
• Weekend work occurs

We are looking for you who

• Have experience working as a baker or pastry chef
• Are passionate about artisanal baking and good ingredients
• Are meticulous, efficient, and self-sufficient
• Enjoy teamwork and contribute to a positive work environment
• Have an eye for detail, taste, and presentation

We offer

• A creative workplace with high ambitions
• Opportunity to develop within baking
• Work in a business where sustainability and quality are in focus

We are looking for two people:

• One part-time at 75%. The position begins with a 6-month probationary period.
• One full-time on a temporary basis starting in July or as agreed and for 6 months forward.