Baker/confectioner

Wanted: independent baker who enjoys working sustainably and seasonally with organic ingredients, heritage grains, and sourdough

75% temporary position from September 2026 to June 2027 with possible extension

Are you an attentive baker who enjoys working in a small team and is not afraid of responsibility and varied tasks, is inventive and self-reliant, and ready to step in where needed?

Open to all We focus on your skills, not your other conditions. We are open to adapting the role or workplace to your needs.