
Cold Buffet Attendant for Strömma Restaurant and Canal Bar Summer 2026
Description
Are you interested in working in a kitchen this summer, in an inspiring environment by the water together with a lovely team? Then Strömma Restaurant and Canal Bar could be just right for you!
We are seeking cold buffet attendants for the summer season with ongoing start dates and the possibility of extension. With us, you will become an important part of the kitchen where quality, structure, and collaboration are crucial to creating an overall experience for our guests.
We place great emphasis on your attitude and willingness to develop. Previous experience is meritorious but not required – the most important thing is that you are curious, responsible, and motivated to learn.
You will work closely with both the kitchen and serving teams and contribute to ensuring high quality in both presentation and execution. The role requires you to be meticulous, take your own initiatives, and thrive in a fast-paced environment.
Your tasks:
- Prepare and plate cold dishes according to the menu
- Assist in prep and during service
- Ensure that hygiene and quality requirements are followed
- Maintain order and structure at your station
- Collaborate with colleagues for a smooth flow
Qualifications:
- A genuine interest in food and a desire to learn more
- You are stress-resistant and thrive in a fast-paced environment
- Takes initiative and sees what needs to be done
- Is meticulous and has an eye for detail
- A positive attitude and good team spirit
We offer:
At Strömma Restaurant and Canal Bar, you get to work in a lively and pleasant environment with engaged colleagues and lovely guests. We offer a workplace where you can develop, take responsibility, and have fun at work.
Information about the position:
Employment: Seasonal employment over the summer with the possibility of extension
Start date: According to mutual agreement
Salary: According to agreement, HRF
Interview: Conducted continuously during the spring
Application:
Do you want to join us in creating the best experiences of the summer together?