Waiter/Waitress Press Club

The International Press Club is a restaurant where the head chef creates modern dishes inspired by Swedish and European cuisine, always using ingredients of the highest quality.

At our establishment, we work with a broad and carefully selected beverage assortment. We invest in continuous skills development for our staff, both through on-site training and study trips to Belgium.

We are looking for you who are outgoing, stress-tolerant, ambitious, and proactive, but the greatest emphasis is placed on personality. The ambition level at the Press Club is high, as it should be an experience for guests to visit the restaurant.