Chefs/Sous Chefs for the season

Kock. In AB··9. 04. 2026. - 9. 05. 2026.
Role:Chef, à la carte
Category:Hotel, restaurant and catering
Requires Swedish:No

Description

About the job

We are looking for Sous Chefs, chefs, and cold kitchen assistants to join our team for the summer season.

You should take pride in your profession and always work professionally, with a focus on quality, structure, and professional ethics.

You are a reliable and committed representative of both us and the profession.

We collaborate with clients who value skills development, a good work environment, and high quality. With us, you get the opportunity to both inspire and develop.

We offer:

-Varied assignments with quality-conscious clients

-An employer who cares about competence, job satisfaction, and a good reputation

Zahtjevi

Radno iskustvo

Chef, à la carte