Sushi Chef

Job Duties:

Prepare food according to the menu

Prepare raw ingredients

Maintain cleanliness and order in the kitchen, serving area, and storage

Wash and clean kitchen equipment

Follow hygiene and food safety routines

Qualifications:

Experience from Asian cuisine with sushi

Knowledge of food hygiene is advantageous

Personal Attributes:

Service-oriented and friendly towards customers

Stress-resistant and efficient

Accurate and responsible

Good collaboration ability

Flexible with working hours (evenings and weekends may occur)