Chef
Description
Do you want to work with cooking in an inspiring environment where quality and experience are the focus?
We are looking for a chef for our operation in Borgvik – a place where guests gather to enjoy good food in a nature-friendly and pleasant environment.
About the position
As a chef, you will be responsible for planning, preparing, and cooking dishes with a focus on quality, taste, and presentation. The work takes place at a sometimes fast pace where many guests need to be served simultaneously, which requires structure, efficiency, and good planning ability.
You will become an important part of the team and contribute to creating an overall experience for the guests through food of high standard.
The position is seasonal but can develop into more for the right person.
We are looking for you who have:
- Experience working as a chef or within a professional kitchen
- Ability to handle a fast pace and cook food for many guests at the same time
- Good sense of quality, ingredients, and presentation
- A meticulous and structured work approach
- Ability to plan and organize the work in the kitchen
- Good collaboration skills and willingness to contribute to the team
It is advantageous if you also have:
- A creative interest in cooking and menu development
- Experience working with varied menus or seasonal ingredients
Application
We conduct interviews on an ongoing basis as the posting period is short. The position may be filled before the final application date.
Open to all We focus on your competence, not your other conditions. We are open to adapting the role or workplace according to your needs.