Cold Buffet Attendant/Sandwich Maker

The world's most beautiful village with the world's most fun job that allows for skiing every day!

Åre Bakery with Restaurant Ripazzo is looking for a breakfast host/server assistant for the spring/summer of 2026. You must have at least two years of professional experience from a restaurant/kitchen.

The morning shift starts at 06:00 and you open the restaurant at 07:00 with candles, stone-oven baked bread, and freshly brewed coffee.

At Åre Bakery with Restaurant Ripazzo, we cook food from scratch, with good ingredients and high ambition. At Åre Bakery with Restaurant Ripazzo, you will have colleagues who are proud of their profession, bakers, pastry chefs, and chefs at a higher level.

Åre Bakery with Restaurant Ripazzo Cold Buffet Attendant/Sandwich Maker who creates delightful breakfasts, tasty sandwiches, healthy light lunches. That you can proudly present to your guests

Our kitchen is modern and practical, and in our restaurant, you will enjoy a fantastic work environment.

Guest flow and workload depend on season and weather, requiring you to quickly adapt your work pace.

You who truly enjoy meeting new people and with your charm make our guests feel welcome.

We have 140 seats indoors and about 90 on the outdoor terrace.

Daytime work, both weekdays and weekends, full-time according to schedule.

Salary discussed based on experience.

Welcome to Åre Bakery & Restaurant Ripazzo, which turned 40 years old in the autumn of 2024.