Restaurant Staff - Sardinia

About the role

Do you want to spend the summer in Sardinia and work right by the beach in a lovely, international Do you want to work beachside in an exclusive environment where international luxury meets Italian elegance? We are now seeking three key roles for a high-end hotel on Sardinia's spectacular coast for the summer season 2026.

Here, gastronomy, service, and aesthetics are at the center. You will be part of an ambitious team where every detail – from kitchen to dining room – maintains the highest international standards.

Qualifications

Chef de Rang

• Experience in service
• Comfortable in guest interaction and taking own responsibility
• Interest in service and creating good experiences

Chef de Partie

• Experience from kitchen or restaurant
• Enjoy working in a team and at a fast pace
• Interest in cooking and quality

Commis di Sala

• Experience is meritorious but not required
• Positive attitude and willingness to learn
• Thrive in a social and active work environment

Common for all roles

• You are service-oriented and responsible
• You thrive working in a team
• Good knowledge of English
• Available for the entire period May–September

Job duties

Chef de Rang

• Take care of guests and serve food and drinks
• Ensure that guests are comfortable and receive good service

Chef de Partie

• Work in the kitchen and assist with cooking and preparations
• Ensure that the food maintains good quality

Commis di Sala

• Assist the service team in daily work
• Set tables, serve, and support where needed

The company offers

• Accommodation during the entire season
• Meals during working hours
• Work in a beachside environment in Sardinia
• International and social workplace
• Opportunity to develop within restaurant and service
• A summer to remember for the rest of your life