Cook

Chef (Certificate)

• Occupation: Chef
• Education Level: Upper secondary adult education (Komvux) / Restaurant and Food Program
• Core Competencies:
• Cooking: Basic and advanced preparation of hot and cold dishes.
• Food Hygiene: Knowledge of HACCP and safe kitchen routines.
• Nutrition: Planning nutritious menus.
• Product Knowledge: Handling and storage of raw ingredients.
• Service and Interaction: Professional collaboration in a kitchen team.

Open to All We focus on your competence, not your other conditions. We are open to adapting the role or workplace to your needs.