Sous Chef / Cook

🍃 SOUS CHEF / COOK FOR GRÖNA STUGAN IN KALMAR 🍃

Do you love cooking delicious food from scratch and contributing to a kitchen where both team spirit and ingredients are at the center? Do you want to develop in a creative kitchen with high ambitions? Then you might be our new sous chef or cook!

About Us

Gröna Stugan is one of Kalmar's most appreciated restaurants—a green oasis where tradition meets innovation and where we cook with care and quality. We work seasonally, focusing on sustainable ingredients, genuine flavor enjoyment, and a menu that both our guests and we ourselves enjoy preparing.

Now we are looking for a reliable and engaged sous chef or cook who wants to help run the kitchen together with our head chef and the rest of the team.

We believe that you:

• Have a few years of experience in restaurant kitchens—perhaps you have worked as a cook or sous chef before

• Enjoy taking responsibility, but thrive best in a team where everyone helps each other

• Have a good eye for flavors and like working with fine ingredients

• Thrive in a kitchen where the pace can be high but the atmosphere is relaxed

• Want to be involved in developing the menu together with colleagues

• Are knowledgeable about routines and hygiene—or are curious to learn more

We offer:

• A kitchen where quality is always at the center

• A secure and personal workplace with a warm group of people

• Opportunity to influence and develop in the role—we shape it based on your experience

• The chance to work in Kalmar—a small town with both charm and energy

• A work environment with high ceilings, both figuratively and literally

Does this sound like something for you?

Start: As agreed.