Head Chef for a restaurant in Norway

About the position

We are now recruiting a head chef for a restaurant in Norway.

As head chef, you will be responsible for the daily operations in the kitchen and lead the kitchen team in delivering high-quality food. This position is suitable for someone with experience from restaurant kitchens who wants to take the next step in their career.

Responsibilities

• Lead and organize the work in the kitchen

• Plan menus and work with ingredients

• Ensure quality and structure in the kitchen

• Collaborate with the restaurant's management

We offer

• Competitive salary

• Full-time position

• Opportunity for long-term employment

• Accommodation offered if needed

Qualifications

We are looking for someone who:

• Has experience from restaurant kitchens

• Has worked as a head chef or sous chef (meritorious)

• Is organized and responsible

• Can communicate in English or Scandinavian languages

Application