Head Chef for restaurant in Norway - career opportunity with accommodation

About the position

We are now seeking an experienced head chef for a restaurant in Norway.

In this role, you will be responsible for the daily operations of the kitchen, menu planning, and leading the kitchen staff. This position is suitable for someone who thrives in a dynamic restaurant environment and wants to work in a professional kitchen with high ambitions.

Job duties

• Lead and allocate work in the kitchen

• Plan menus and work with ingredients

• Ensure quality and structure in the kitchen

• Be responsible for the kitchen's organization and collaboration with restaurant management

We offer

• Competitive salary

• Full-time position

• Opportunity for long-term employment

• Accommodation offered if needed

Qualifications

We are looking for someone who:

• Has experience from restaurant kitchens

• Has worked as a head chef or sous chef

• Is structured and responsible

• Can communicate in English or Scandinavian languages

Application

Send your application with CV to:

The recruitment is ongoing and the position may be filled before the final application date.