Head Chef for restaurant in Norway, good conditions & accommodation

About the position

We are now recruiting a head chef for a restaurant in Norway.

As head chef, you have an important role in the operation and are responsible for the daily management of the kitchen as well as leading and developing the kitchen team. This position is suitable for someone with experience from restaurant kitchens who wants to work in a professional restaurant environment.

Job duties

• Lead and organize the work in the kitchen

• Plan menus and work with ingredients

• Ensure quality and structure in the kitchen

• Collaborate with the restaurant's management

We offer

• Competitive salary

• Full-time position

• Opportunity for long-term employment

• Accommodation offered if needed

Qualifications

We are looking for someone who:

• Has experience from restaurant kitchens

• Has worked as head chef or sous chef

• Is organized and responsible

• Can communicate in English or Scandinavian languages

Application

Send your application with CV to:

Write “Head Chef Norway” in the subject line.

The recruitment is ongoing and the position may be filled before the application deadline.