Head Chef for restaurant in Norway, developing role with accommodation

About the position

We are now recruiting a head chef for a restaurant in Norway.

As head chef, you will have a central role in the business and be responsible for leading the kitchen, planning the work, and ensuring high quality of the food served. This position is suitable for you if you have experience from restaurant kitchens and want to develop further in a leadership role.

Responsibilities

• Responsible for the daily operations of the kitchen

• Lead and plan the work for kitchen staff

• Work with menu planning and ingredient management

• Ensure quality and structure in the kitchen

We offer

• Competitive salary

• Full-time position

• Stable employer

• Accommodation offered if needed

Qualifications

We are looking for you who:

• Have experience from restaurant kitchens

• Have worked as head chef or sous chef (meritorious)

• Are structured and have good leadership skills

• Can communicate in English or Scandinavian languages

Application