Restaurant Staff Summer 2026

We are looking for service staff, bartenders, runners, and dishwashers for the summer season

Copperhill Mountain Lodge is a unique design hotel of international top class. Our biggest mission here is to provide our guests with warm and heartfelt hospitality, to deliver a unique experience in our unique environment. We are now looking for employees who are as committed to our guests' experiences as we are. We hope that you want to become part of our team during the winter of 2025 - 2026 and possibly longer.We have many goals we want to achieve at our hotel. Two are more important than all others: That we enjoy our work and that our guests enjoy us. If we enjoy it, our guests will notice and enjoy it too. We who work here are "cool professionals". We are professionals in what we do and we are professionals in our roles. We are knowledgeable and if we don't know the answer, we find out. We give of ourselves and always take care of each other in a nice and genuine way. We are genuinely friendly and have satisfied guests and colleagues as our main focus.

We are looking for you with a sense of hospitality and high work ethic. You are positive, creative, and responsible with great commitment to people and service. You have good social skills and a genuine interest in people, service, food, and drink.

You have one or more of these qualifications and experiences:• Approximately 1-2 years of experience from work in a restaurant• Completed education in hotel/restaurant.• Work experience from similar professions

Duration: Full-time and/or part-time. Seasonal employment starting from the end of June to mid-August with a chance of extension. Accommodation: Accommodation is available to rent in our staff housing, limited rooms.Working hours: Varying day/evening and weekends.Salary: By agreement.Start date: June 25. Interviews are ongoingNote: The hotel is located 8 km from Åre village, at the top of the Björnen ski area. A driver's license and car are a requirement (unless you live in our staff housing or near the hotel)Please note that we do not accept applications via emailApply via the link here

For questions: Food&Beverage Manager Daniel Grahnlöf

Open to all We focus on your competence, not your other circumstances. We are open to adapting the role or workplace to your needs.